Turn your sourdough discard into soft, tender, flavor-packed muffins — from fruity favorites to indulgent chocolatey treats.
This beautifully designed, easy-to-follow ebook includes 17 sourdough muffin recipes, each tested in my home kitchen and written to help you feel confident baking with discard.
Whether you’re craving a classic like blueberry or something a little special like raspberry white chocolate, you’re sure to find a muffin to love here.