profile

The Sourdough Slice by Everyday Homemade

🧄🥖 This Sourdough Garlic Bread is Dangerously Good

Published about 2 months ago • 1 min read

​

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Ever since I started making sourdough garlic bread, it’s become the thing I’m asked to bring to every family gathering—birthday dinners, holidays, you name it. 🧄🥖

And honestly? I don’t mind one bit.

It’s crusty, buttery, perfectly garlicky… everything you want garlic bread to be. The tang from the sourdough adds something extra that store-bought bread just can’t match.

I’ve got my method down pat—fresh sourdough, a simple mix of butter, olive oil, minced garlic, and a few seasonings—baked until golden and crisp on the edges, soft in the middle.

It’s one of those side dishes that totally steals the show.

I'd love for you to give it a try and let me know what you think. 😊

P.S. If you’ve been loving my sourdough recipes, I’d be so grateful if you pinned a few to your recipe board on ​Pinterest​. It helps more people find them - and start their own sourdough adventures too! 💛

​Sourdough Garlic Bread​

Crusty, garlicky, and buttery, it’s the perfect appetizer or side dish for every meal!

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Banneton - Helps support your sourdough during its final rise and gives it that classic shape.
  • ​Straight-Sided Proofing Container - Makes it easy to monitor your dough's rise and bulk fermentation.
  • ​Aluminum Baking Pan - For even heat distribution and more even baking.
  • ​Bread Knife - To easily cut through a crusty loaf.

🗣️ In case you missed it: Join my new Facebook group Everyday Homemade Sourdough Recipes (it's free), where you can connect with other sourdough enthusiasts, ask questions, and share your latest sourdough creations!

Sourdough Cookies, Anyone? Grab My New Recipe eBook! 🍪

Love baking with sourdough discard?​
Check out my new Sourdough Cookie Collection eBook! It includes 21 cookie recipes made with discard—from classics like chocolate chip and oatmeal to fun ones like monster cookies and holiday favorites like gingerbread.

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies — from everyday favorites to seasonal treats.
This... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

113 Cherry Street #92768, Seattle, WA 98104
​Unsubscribe · Preferences​

The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

Read more from The Sourdough Slice by Everyday Homemade
A sourdough cornbread muffin split in half with butter on it.

The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, When you're constantly cooking and testing new recipes like I am, making meals for yourself has to be easy. 🍽️ That's why I'm a big fan of meal prepping—and this time of year, chili is always in the rotation. My go-tos? A hearty classic chili and a cozy turkey pumpkin version that I make almost every fall. 🌶️🥣 And of course, you can’t have chili without cornbread. I’ve got two sourdough...

1 day ago • 2 min read
A stack of three sourdough oat pancakes with butter and maple syrup.

The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Nothing says lazy Sunday morning like a big stack of pancakes, topped with butter and dripping with maple syrup. 🥞🍁 I’ve always been a pancake (and waffle!) lover. When I was a kid, they were just about the only breakfast I’d eat—I wasn’t a fan of eggs back then. These days, I save them for slow weekend mornings, but they’re still one of my absolute favorites. Testing various sourdough...

9 days ago • 2 min read
A sourdough morning glory muffin.

The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Can you believe we’re already well into August? Summer is flying by! 😮☀️ I’ve always loved this time of year—the slower pace, the cooler mornings, and that back-to-school energy that still makes me want to start fresh on projects or dive into new recipe ideas. ✏️📚 My backyard at 6 AM with smoke from the Canadian wildfires in the air. And speaking of back-to-school… if you like making...

15 days ago • 2 min read