The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Pizza is one of my favorite takeout meals to make at home - especially when I use sourdough pizza dough. 🍕 Not only does sourdough make it so much more delicious, but making it yourself gives you the freedom to get creative and customize it however you like. I have two sourdough pizza dough recipes on my blog - one made with bread flour and the other with whole wheat. Both are made with...
13 days ago • 2 min read
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, It might seem a bit early to talk about summer, but it’ll be here before we know it! I’ve already started some seeds for my garden, including cucumbers, garlic, and dill - three staples I grow every year to make my own pickles. 🥒🧄🌿 As I was thinking about my garden, I started imagining sourdough bread inclusions for the warmer season. Dill pickle sourdough bread immediately came to...
20 days ago • 2 min read
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Can you believe Easter is already next weekend? 🐰🌷🐣 Even with it being late this year, it still snuck up on me! We’re doing brunch to celebrate. And since my chickens are laying like crazy, you better believe quiche with a sourdough pie crust is on the menu. 😋🍳 We’ll probably have some sourdough muffins too - plus ham, roasted potatoes, salad, and fresh fruit. I can't wait! If you’re...
27 days ago • 2 min read
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Sourdough ice cream - does that sound totally delicious or just plain weird to you? 🤔🍦 I wasn’t sure at first either. But when my sister gave me her barely-used ice cream maker a few months ago, I knew I had to experiment. And as a sourdough baker, it didn’t take long before I thought, what if I put sourdough discard in ice cream? And let me tell you - it is magical. ✨ I wanted...
about 1 month ago • 1 min read
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Did you know? I'm not only a sourdough food blogger – I'm also a registered dietitian! 🍞👩⚕️ And as a dietitian, I’m a little obsessed with whole grains. 🌾 Not only are they packed with fiber, vitamins, and minerals, but they also add such amazing flavor to breads and baked goods. My whole wheat flour order from a local mill in Massachusetts. But I’ll admit, working with whole wheat...
about 1 month ago • 3 min read
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Spring is finally here, and I’m loving these longer days! 🌷☀️🐣 My chickens are definitely feeling the season change, too. They’re laying more, and I’m getting anywhere from 6 to 12 eggs each day. Needless to say, we’ve been eating a lot of egg sandwiches lately, which is why I recently shared my favorite breakfast sandwich recipe on the blog. It’s one of our go-to meals around here. 🍳...
about 2 months ago • 2 min read
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, I’ll admit it – I’m a serious chocolate lover. 🍫 I enjoy a piece of chocolate for dessert just about every night. Trader Joe’s chocolate bars are my go-to, though I'm certainly not picky! One of my Trader Joe's snack hauls. So, as a chocolate lover and sourdough baker, it was only a matter of time before I incorporated chocolate into my bread. And let me tell you, the results are pretty...
about 2 months ago • 2 min read
Hey Reader, St. Patrick’s Day has always been one of my favorite holidays. 🍀 Growing up in New England, a New England boiled dinner was a special meal we only had once a year. Now, I love it even more because it also means spring is just around the corner (thank goodness because I’m definitely ready to say goodbye to the cold and hello to some warmth and sunshine!). Even my snowdrop flowers are already starting to pop up, which is always the first sign that warmer days are on the way! ☀️ I...
2 months ago • 2 min read
Hey Reader, When I first started my blog, I shared all sorts of recipes - from sides and dinner dishes to baked goods. But over time, I realized that most of you come to me for sourdough recipes. So, in January, I spent some time updating my old muffin recipes to sourdough versions (gotta give the people what they want!). Muffins are such a great way to use up extra sourdough discard, and there are so many fun varieties to try. From classics like blueberry and chocolate chip to more unique...
2 months ago • 2 min read