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The Sourdough Slice by Everyday Homemade

☕️ 5 Sourdough Breakfast Recipes Worth Waking Up Early For

Published 11 days ago • 3 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Happy Halloween! 🎃 Do you get trick-or-treaters, or are you taking your kids or grandkids trick-or-treating today?

I'm spending the morning working a shift at my per diem job at the local hospital. After that, I'm heading over to spend some time with my sister and 7-month-old niece so I can see her all dressed up for Halloween. So cute!

On Sunday, I'm (hopefully) finishing up building my chicken run with a friend. We still need to put the roof on and add hardware cloth around the base to keep animals from digging their way inside. I had absolutely zero experience building anything before this, so I definitely underestimated how much work it would be! It'll be very much worth it once everything is finished, though.

And just like that, November starts tomorrow. Can you believe it?!

With the holiday season right around the corner, I thought it would be a good time to share some of my favorite sourdough breakfast and brunch recipes. Whether you're planning a holiday breakfast or just want something a little special to make on a weekend morning, these are all worth waking up a little extra early for!

I hope you find one you love and enjoy! ☺️

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞

​Sourdough Cinnamon Rolls​

Soft, fluffy sweet rolls with a cinnamon sugar swirl and creamy icing.

​Sourdough French Toast Bake​

Buttery and moist with a sweet, crunchy pecan topping.

​Sourdough Breakfast Casserole​

Layers of sourdough bread, cheese, veggies, and meat all baked together with fluffy eggs.

​Sourdough Coffee Cake​

Tender vanilla cake layered with cinnamon streusel.

​Buttermilk Sourdough Pancakes​

Soft, fluffy, and golden, these pancakes are ready in just 30 minutes.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Aluminum Loaf Pan - Promotes even baking for soft, golden sandwich loaves.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

👋📱 Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞🍪

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies — from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins — from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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