🥒🫒 Dill Pickle & Kalamata Olive Sourdough Bread


The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

It might seem a bit early to talk about summer, but it’ll be here before we know it!

I’ve already started some seeds for my garden, including cucumbers, garlic, and dill - three staples I grow every year to make my own pickles. 🥒🧄🌿

As I was thinking about my garden, I started imagining sourdough bread inclusions for the warmer season.

Dill pickle sourdough bread immediately came to mind. Made with diced pickles, garlic powder, and dill, its bold, savory flavor is perfect for sandwiches. 🥪

Another savory favorite of mine is kalamata olive sourdough bread.

Briny and tangy with a hint of oregano and garlic, this loaf is delicious with a smear of whipped feta or cream cheese.

I hope you give them a try and enjoy them as much as I do!

P.S. If you love these recipes, would you mind pinning them to your recipe board on Pinterest? It helps more people find them - and bake sourdough, too! 💛


Dill Pickle Sourdough Bread

Made with chopped pickle, dill, and garlic powder, this bread is perfect for sandwiches.

Kalamata Olive Sourdough Bread

Smear with whipped feta or cream cheese for a briny breakfast or snack.


To help you get the best results, here are some ingredients and tools I recommend:

  • Food Scale - Weighing ingredients ensures your recipes turn out just right every time.
  • Lodge 6-Quart Dutch Oven - Bake sourdough loaves to crispy, golden perfection.
  • Cambro Straight-Sided Containers - Makes it easy to tell when your dough is done with bulk fermentation.
  • Bread Sling - Reusable and makes transferring dough to your Dutch oven a breeze.
  • Grillos Pickles - When I don’t make my own pickles, these are my go-to. Made in Massachusetts (like me!) with just a few simple ingredients.

🗣️ In case you missed it: Join my new Facebook group Everyday Homemade Sourdough Recipes (it's free), where you can connect with other sourdough enthusiasts, ask questions, and share your latest sourdough creations!


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Everyday Sourdough Recipe eBook

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If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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