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The Sourdough Slice by Everyday Homemade

🍕 Sourdough Discard Pizza Dough + Whole Wheat Version!

Published 13 days ago • 2 min read

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The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Pizza is one of my favorite takeout meals to make at home - especially when I use sourdough pizza dough. 🍕

Not only does sourdough make it so much more delicious, but making it yourself gives you the freedom to get creative and customize it however you like.

I have two sourdough pizza dough recipes on my blog - one made with bread flour and the other with whole wheat. Both are made with sourdough discard and are perfect for an at-home pizza night!

I’ve also shared three fun ways to make pizza with sourdough:

  • A focaccia pizza (think pan pizza)
  • A cast iron skillet pizza inspired by Chicago deep dish pizza
  • A grilled pizza that's perfect for summer

If you haven’t tried any of my sourdough pizza recipes yet, I’d definitely recommend giving them a go next pizza night!

P.S. If you love my recipes, would you mind pinning them to your recipe board on Pinterest? It helps more people find them - and bake sourdough, too! 💛

​Sourdough Pizza Dough​

Simple, delicious, and the perfect way to use up lots of sourdough discard!

​Whole Wheat Sourdough Pizza Dough​

A 100% whole wheat sourdough discard pizza dough.

​Sourdough Focaccia Pizza​

A pan-style pizza that's fluffy on the inside with crispy edges.

​Grilled Sourdough Pizza​

Use one of my sourdough pizza dough recipes to make pizza on the grill this summer.

​Sourdough Deep Dish Pizza​

A deep dish style pizza made with sourdough pizza dough in a cast iron skillet.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Weighing ingredients ensures your recipes turn out just right every time.
  • ​Lodge Cast Iron Skillet - Great for making deep-dish style or pan pizza with a crispy, golden crust.
  • ​Aluminum Baking Pan - Perfect for making focaccia pizza. The aluminum helps the dough bake through while giving it a crispy, golden brown bottom.
  • ​Pizza Stone - The best tool for achieving that crispy, restaurant-quality pizza crust at home. Preheat it in the oven for the best results.

🗣️ In case you missed it: Join my new Facebook group Everyday Homemade Sourdough Recipes (it's free), where you can connect with other sourdough enthusiasts, ask questions, and share your latest sourdough creations!

Love Sourdough Discard Recipes? Check Out My eBook: Everyday Sourdough! ✨

Looking to get even more creative with your sourdough discard? Check out my sourdough discard recipes eBook, Everyday Sourdough! It’s packed with 27 sweet and savory recipes that will help you make the most of your sourdough discard and never worry about waste again.

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
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If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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