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🥧 The Perfect Pie Crust with Sourdough Discard
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Hey Reader, Thanksgiving week is officially here! 🦃🤗 If you follow me on Instagram, you may have seen that I made a big batch of chicken stock last week in preparation for the holidays. I love using homemade ingredients, and having chicken stock in my freezer at all times is a must for me. Another essential I like to keep on hand this time of year is homemade pie crust. It tastes so much better than store-bought that I can’t imagine going without it. Recently, I made some tweaks to my all-butter pie crust recipe by adding sourdough discard, and I’m totally obsessed! The sourdough gives it a subtle tangy flavor that complements everything from apple pie to turkey pot pie - and really any dish that calls for pie dough. I can't wait for you to try it and let me know what you think! 😊 P.S. - Reply to this email and let me know! What's your favorite pie to make for the holidays? To help you get the best results, here are some ingredients and tools I recommend:
🎉 Love Sourdough Discard Recipes? Check Out My eBook: Everyday Sourdough!Looking to get even more creative with your sourdough discard? I recently released a sourdough discard recipes eBook, Everyday Sourdough! It’s packed with 27 sweet and savory recipes that will help you make the most of your sourdough discard and never worry about waste again.
If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook. I would love to hear from you! Happy Sourdough Baking, Ashley Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖 |
Hi! I'm Ashley.
Sign up to receive free sourdough recipes straight to your inbox every Saturday. I also share sourdough baking tips, deals on sourdough baking tools, and more.
Hey Reader, It’s the final countdown to Christmas! 🎄🎅 This year, I'm celebrating across three days. And of course, sourdough will be a part of each one. On the Saturday before Christmas, we're having Italian food with my dad, and I’m bringing sourdough garlic bread to share. Christmas Eve is at my mom’s house, where I’m making meatballs with sourdough breadcrumbs. And for Christmas Day brunch with my fiancé’s family, I’m planning a loaf of sourdough bread for avocado toast. So simple and...
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