Hey Reader, When I first started my blog, I shared all sorts of recipes - from sides and dinner dishes to baked goods. But over time, I realized that most of you come to me for sourdough recipes. So, in January, I spent some time updating my old muffin recipes to sourdough versions (gotta give the people what they want!). Muffins are such a great way to use up extra sourdough discard, and there are so many fun varieties to try. From classics like blueberry and chocolate chip to more unique ones like cinnamon sugar muffins (they taste like churros!) and double chocolate muffins, there’s something for everyone. 🫐🍫 Today, I’ve put together a roundup of 15 sourdough discard muffin recipes so you can find your new favorite and use up that sourdough discard. Let me know which one you try first! 😊 P.S. - Reply to this email and let me know! What's your favorite muffin flavor? To help you get the best results, here are some ingredients and tools I recommend:
✨ Love Sourdough Discard Recipes? ✨ Check Out My eBook: Everyday Sourdough!Looking to get even more creative with your sourdough discard? Check out my sourdough discard recipes eBook, Everyday Sourdough! It’s packed with 27 sweet and savory recipes that will help you make the most of your sourdough discard and never worry about waste again. If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook. I would love to hear from you! Happy Sourdough Baking, Ashley Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖 |
Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, It’s finally starting to feel like spring here. My backyard is full of dandelions and violets, and I’m not mad about it one bit. I've been spending more time outside lately, potting up seedlings and getting my garden ready. They’re looking happy so far! Just a few more weeks until they’re ready to go in the ground. 🌱🌸 And with spring in full swing, that also means Mother's Day is right...
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Pizza is one of my favorite takeout meals to make at home - especially when I use sourdough pizza dough. 🍕 Not only does sourdough make it so much more delicious, but making it yourself gives you the freedom to get creative and customize it however you like. I have two sourdough pizza dough recipes on my blog - one made with bread flour and the other with whole wheat. Both are made with...
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, It might seem a bit early to talk about summer, but it’ll be here before we know it! I’ve already started some seeds for my garden, including cucumbers, garlic, and dill - three staples I grow every year to make my own pickles. 🥒🧄🌿 As I was thinking about my garden, I started imagining sourdough bread inclusions for the warmer season. Dill pickle sourdough bread immediately came to...