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The Sourdough Slice by Everyday Homemade

🍞 3 Savory Sourdough Recipes to Try This Week

Published 3 months ago • 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Happy Mother’s Day! 🌸

Are you making anything with sourdough to celebrate?

I’m keeping things simple over here and making a loaf of sourdough bread for avocado toast topped with fried fresh eggs straight from my chicken coop. Honestly, one of my favorite breakfasts.

I’m also planning to spend a lot of time outside this weekend getting my garden ready since it’s almost time to plant summer veggies here in Massachusetts. My garlic, shallots, and herbs are already doing fantastic.

And I officially had my first watermelon of the season! One of my favorite summer snacks is watermelon with chili lime seasoning sprinkled on top — sounds strange but it is so good.

Other than that, I’ve been busy testing more fun and flavorful sourdough inclusions lately. Right now I’m working on a loaded baked potato loaf and a PB&J loaf 🤗 Stay tuned for those!

But for now, I’m sharing three new savory sourdough bread recipes to hold you over.

I hope you give one (or all) of them a try and enjoy! ☺️

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞

​Bacon Sourdough​

Loaded with bacon and a smoky-sweet chipotle brown sugar swirl.

​French Onion Soup Sourdough​

Made with caramelized onions, beef stock, and Gruyère cheese.

​Parmesan Rosemary Sourdough​

A simple, yet flavorful inclusion that pairs with just about anything.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

👋📱 Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞🍪

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies — from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins — from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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