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The Sourdough Slice by Everyday Homemade

🍁 5 Fall Sourdough Breads You Need to Try

Published about 2 months agoΒ β€’Β 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Do you have any pets? 🐾 If so, I'd love to see them!

I have two cats, Maeve and Otto. Otto loves exploring the basement, so this week I finally installed a cat door for him so he can explore until his little heart's content. I was a bit nervous about cutting the door since I've never used a saw before, but it actually turned out to be much easier than I thought!

I also met my sister, brother-in-law, and niece at a local garden center and spent the afternoon decorating my porch with pumpkins and fall flowers. It was so much fun watching my 5-month-old niece want to touch and grab everything she could.

Speaking of fall, I've been baking like crazy over here, testing new fall and holiday recipes to share with you soon. But in the meantime, I wanted to share five of my favorite fall sourdough bread inclusions.

I hope you find one you love and enjoy! ☺️

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! πŸ“šπŸ“πŸž

​Cranberry Walnut Sourdough​

Toasted walnuts and chewy dried cranberries.

​Cinnamon Apple Sourdough Bread​

SautΓ©ed cinnamon apples folded into a loaf of sourdough.

​Cinnamon Raisin Sourdough​

Loaded with plump raisins and a cinnamon sugar swirl.

​Pumpkin Spice Sourdough​

Made with pumpkin puree and warm spices.

​Maple Oat Sourdough​

Soaked oats, maple syrup, and a touch of maple extract.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Aluminum Loaf Pan - Promotes even baking for soft, golden sandwich loaves.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

πŸ‘‹πŸ“± Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞πŸͺ

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies β€” from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins β€” from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. πŸ’–

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashleyβ€”a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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