πŸŽƒ 5 Sourdough Pumpkin Recipes for October


The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

What's your favorite place to visit?

My friends and I go leaf peeping every October. Usually somewhere in New England, but this year we switched things up and headed to Lake Placid, NY.

The Adirondacks are absolutely beautiful! The weather was perfect, the foliage was stunning, and we got to enjoy lots of hiking, sightseeing, and even some apple picking. If you've never been, I definitely recommend visiting if you get the chance!

I also got to spend some time with my sister and niece this week. We took a short drive to a new walking trail nearby and had so much fun! My niece is getting to the age where she loves being busy, so I put her on my shoulders to give her a better view of the beach and trees. She was giggling and yelling the whole time because she was so excited. Cutest thing ever!

Now that it's officially October, it feels like the perfect time to share a few of my (many) sourdough pumpkin recipes with you.

From pumpkin-shaped loaves to sweet treats, these are a few of my favorites.

I hope you find one you love and enjoy! ☺️

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! πŸ“šπŸ“πŸž


​Pumpkin-Shaped Sourdough​

Pumpkin spice flavored sourdough bread shaped like a pumpkin!

​Sourdough Pumpkin Dinner Rolls​

Soft, fluffy, and brushed with salted maple butter.

​Sourdough Pumpkin Cream Cheese Bread​

Moist pumpkin bread with a layer of cheesecake swirl.

​Sourdough Pumpkin Focaccia​

Dimpled with pumpkin spice, butter, and brown sugar.

​Sourdough Pumpkin Chocolate Cookies​

Soft, chewy, and pumpkin-y with plenty of chocolate chips.


To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Aluminum Loaf Pan - Promotes even baking for soft, golden sandwich loaves.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

πŸ‘‹πŸ“± Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!


Check Out My Recipe eBooks! 🍞πŸͺ

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more

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$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies β€” from everyday favorites to seasonal treats.
This... Read more

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$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins β€” from fruity favorites to indulgent chocolatey... Read more

​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. πŸ’–

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Join me in the kitchen! I’m Ashleyβ€”a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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