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The Sourdough Slice by Everyday Homemade

🍪🥖 Chocolate Chip Sourdough Bread

Published about 2 months ago • 2 min read

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The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

I’ll admit it – I’m a serious chocolate lover. 🍫

I enjoy a piece of chocolate for dessert just about every night. Trader Joe’s chocolate bars are my go-to, though I'm certainly not picky!

So, as a chocolate lover and sourdough baker, it was only a matter of time before I incorporated chocolate into my bread. And let me tell you, the results are pretty delicious.

If you're a chocolate fan like me, you’ll definitely want to try these chocolate-infused loaves. They’re the perfect way to satisfy your sweet tooth and enjoy some homemade sourdough, too.

I hope you give them a try and love them as much as I do! 😊

P.S. - You might notice something new today: my newsletter now has a name! It’s The Sourdough Slice, and I’m excited to keep serving you sourdough recipes, stories, and inspiration every Saturday morning.

​Chocolate Chip Sourdough Bread​

A simple sourdough bread made with a touch of sugar and lots of melty chocolate chips.

​Double Chocolate Sourdough Bread​

A decadent dessert loaf made with Dutch-processed cocoa powder and chocolate chips.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Dutch-Processed Cocoa - With less acidity than natural cocoa powder, Dutch-processed cocoa provides a richer, more balanced chocolate flavor in sourdough recipes.
  • ​Lodge 6-Quart Dutch Oven - Perfect for trapping steam and baking sourdough with even heat distribution, resulting in a crispy, golden crust.
  • ​Kitchen Scale - For accurate measurements and the best results with my recipes, plus fewer dishes to clean!
  • ​Straight-Sided Container - Ideal for knowing when bulk fermentation is complete, helping your dough rise perfectly every time.
  • ​Banneton Basket - Helps shape and support your dough as it proofs.
  • ​Bread Sling - Reusable and makes transferring your dough to the Dutch oven easy without any mess or burns.
  • ​Lame - For scoring dough with precision, giving your loaf that perfect look and helping it rise more evenly in the oven.

🗣️ In case you missed it: Join my new Facebook group Everyday Homemade Sourdough Recipes (it's free), where you can connect with other sourdough enthusiasts, ask questions, and share your latest sourdough creations!

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Looking to get even more creative with your sourdough discard? Check out my sourdough discard recipes eBook, Everyday Sourdough! It’s packed with 27 sweet and savory recipes that will help you make the most of your sourdough discard and never worry about waste again.

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
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If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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