|
Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Is your garden full of zucchini yet? 🥒 This summer has been a bit cool and rainy here in Massachusetts, so my garden is running a few weeks behind. I just picked my first couple of zucchini last week—but I know how fast a few can turn into way too many if I don’t keep up! That’s why I love having a few go-to zucchini recipes on hand. Every summer, I make sourdough discard zucchini...
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Ever since I started making sourdough garlic bread, it’s become the thing I’m asked to bring to every family gathering—birthday dinners, holidays, you name it. 🧄🥖 And honestly? I don’t mind one bit. It’s crusty, buttery, perfectly garlicky… everything you want garlic bread to be. The tang from the sourdough adds something extra that store-bought bread just can’t match. I’ve got my...
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Guess what? It’s officially blueberry season! 🫐 There’s nothing better than sweet, juicy blueberries freshly picked from a farm. I go blueberry picking every summer and I always end up bringing home more than I know what to do with. Part of last year's blueberry picking haul. After freezing half of what I pick, I usually make sourdough blueberry muffins. And let me tell you—the oat...