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The Sourdough Slice by Everyday Homemade

🍎 More Sourdough Apple Recipes for Fall

Published about 2 months agoΒ β€’Β 3 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Have you ever visited a cranberry bog?

Living in Massachusetts, they've always been a pretty normal thing to see. I used to ice skate on them as a kid, and now my property borders a cranberry bog, so I get to watch the whole harvesting process right from home!

I was super excited this week when I got a text from my neighbor asking if I wanted some dry-harvested cranberries. Of course I said yes! The only thing I needed to do was pick through them to find the good ones, and I ended up with almost 4 lbs of fresh cranberries! I can't wait to use them in some new sourdough recipes.

Besides my exciting cranberry harvest, this week was pretty low key. I mostly spent time preparing for a big Nor'easter that's supposed to be hitting this weekend, so I didn't do too much baking. I did, however, make a beautiful plain loaf with some specialty flour that was gifted to me by the company.

And since it's still apple season, I wanted to share two new apple recipes I posted on the blog this week, along with three old favorites. Because apparently, I'm not done baking with apples just yet.

I hope you find one you love and enjoy! ☺️

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! πŸ“šπŸ“πŸž

​Caramel Apple Sourdough Cookies​

NEW! Freeze-dried apples with a gooey caramel center.

​Apple Pie Sourdough Focaccia​

NEW! Topped with sweet cinnamon apples and pie crust crumbles.

​Sourdough Apple Crumble Pie​

Made with sourdough crust and sourdough oat crumble.

​Sourdough Apple Fritters​

Deep-fried for that crispy exterior and soft, fluffy interior.

​Cinnamon Apple Sourdough Bread​

Swirled with sautΓ©ed cinnamon sugar apples.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Aluminum Loaf Pan - Promotes even baking for soft, golden sandwich loaves.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

πŸ‘‹πŸ“± Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞πŸͺ

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies β€” from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins β€” from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. πŸ’–

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashleyβ€”a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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