Hey Reader,
Did you bake anything this week? 🍞👩🍳
I’ve actually been doing a lot of experimenting in my kitchen lately.
One of my goals this year is to help more people find my recipes, which means I’ve been pushing myself to share more videos over on Instagram and Facebook.
And with the Super Bowl and Valentine’s Day coming up, I couldn’t resist making a few fun ones. Sourdough bread bowls for baked brie or dips, and a strawberry sourdough loaf (recipe coming soon!).
I’m usually pretty camera shy, but honestly, I’ve been enjoying it way more than I expected.
And in true New England fashion, we’re also bracing for a big winter storm tomorrow. Up to two feet of snow!
So I did the only responsible thing and stocked up on snacks at Trader Joe’s. ❄️😂
This week, I’m sharing my recipe for sourdough bread bowls, in case you want to make your own.
They’re perfect for filling with soups and stews, dips, or melty baked brie. And they make such an impressive addition to a Super Bowl party spread.
I hope you give them a try and love them as much as I do!
P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞