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The Sourdough Slice by Everyday Homemade

🐓🍞 Sourdough Bread Inclusions & Backyard Chicken Adventures (Summer Life Update!)

Published 7 days ago • 2 min read

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The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

It’s been a busy summer over here! 🐓

I’ve been raising chickens for a few years now, and my outdoor run was definitely due for an upgrade. Thankfully, one of my super kind neighbors helped me reinforce it—so now my girls are much safer from hawks, foxes, and raccoons! 🦊🐔

Naturally, that inspired me to do the most logical thing… run out and bring home 8 baby chicks. 🐣😂

So now my flock is up to 21!

And speaking of new additions… I’ve been experimenting with all kinds of sourdough bread inclusions lately. This year alone, I’ve added over 10 new inclusion recipes to the blog! 🌾🍞

Today I’m rounding up a few of my favorites to share with you—whether you’re into savory, sweet, or a little of both, I hope you find something new to love. 😊

P.S. If you’ve been loving my sourdough recipes, I’d be so grateful if you pinned a few to your recipe board on ​Pinterest​. It helps more people find them - and start their own sourdough adventures too! 💚

​Jalapeño Cheddar Sourdough​

A cheesy, spicy loaf that’s perfect for sandwiches or enjoying toasted with butter.

​Sun-Dried Tomato Sourdough​

Packed with savory sun-dried tomatoes, roasted garlic, and parmesan cheese.

​S'mores Sourdough​

With Hershey's chocolate, graham crackers, and mini marshmallows baked right into the loaf.

​Everything Bagel Sourdough​

Full of bold, garlicky everything bagel seasoning—perfect for breakfast, toast, or sandwich bread.

​Kalamata Olive Sourdough​

This olive-studded sourdough is savory, flavorful, and made for sharing with good cheese or wine.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Bench Scraper - Handy for shaping dough and keeping your work surface clean.
  • ​Lodge 6-Quart Dutch Oven - My go-to for baking crusty sourdough—it helps trap steam for that perfect artisan-style loaf.
  • ​Banneton Basket - Supports dough during its final rise.
  • ​Straight-Sided Proofing Container - Great for tracking bulk fermentation.
  • ​Lame - For scoring your loaf so it bakes evenly and opens up beautifully in the oven.
  • ​Bread Sling - Reusable and makes transferring dough into a hot Dutch oven easier.

🗣️ In case you missed it: Join my new Facebook group Everyday Homemade Sourdough Recipes (it's free), where you can connect with other sourdough enthusiasts, ask questions, and share your latest sourdough creations!

Got Sourdough Discard? Check Out My Recipe eBooks! 🍪🍞

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If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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