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Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, It’s finally starting to feel like spring here. My backyard is full of dandelions and violets, and I’m not mad about it one bit. I've been spending more time outside lately, potting up seedlings and getting my garden ready. They’re looking happy so far! Just a few more weeks until they’re ready to go in the ground. 🌱🌸 And with spring in full swing, that also means Mother's Day is right...
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Pizza is one of my favorite takeout meals to make at home - especially when I use sourdough pizza dough. 🍕 Not only does sourdough make it so much more delicious, but making it yourself gives you the freedom to get creative and customize it however you like. I have two sourdough pizza dough recipes on my blog - one made with bread flour and the other with whole wheat. Both are made with...
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, It might seem a bit early to talk about summer, but it’ll be here before we know it! I’ve already started some seeds for my garden, including cucumbers, garlic, and dill - three staples I grow every year to make my own pickles. 🥒🧄🌿 As I was thinking about my garden, I started imagining sourdough bread inclusions for the warmer season. Dill pickle sourdough bread immediately came to...