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The Sourdough Slice by Everyday Homemade

🫐 5 Sourdough Blueberry Recipes to Make This Summer

Published about 1 month agoΒ β€’Β 3 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Have you ever rented a piece of heavy equipment and completely torn up your entire yard? Because that's exactly what I did last weekend πŸ˜…

Since my breakup last year, my friends have been helping me make my yard more manageable. I have about an acre of land, plenty of weeds, and a few drainage issues, so anything that makes maintenance easier is a huge win.

Last weekend, we dug a trench to bury the sump pump line (and accidentally broke the well line in the process... oops 😬) and cleared out a few areas that had been overtaken by weeds and old tree stumps.

It was a lot of work, but now those areas can be seeded with grass and mowed instead of constantly battling them.

This past year has really shown me how important it is to have a community and support system around you. I feel so lucky and grateful for my friends and neighbors who have helped me so much. ❀️

Even though parts of my yard are a bit of a mess right now, my garden is really starting to take off. I've got flowers blooming everywhere, and some of my vegetables are finally starting to form.

Between the garden starting to grow and blueberry season being right around the corner, I'm fully in summer mode over here. β˜€οΈπŸ«

So today, I'm sharing five of my favorite sourdough blueberry recipes. I hope you give one (or all) of them a try and enjoy!

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! πŸ“šπŸ“πŸž

​Blueberry Sourdough Focaccia​

Soft, fluffy, and topped with homemade blueberry sauce.

​Sourdough Blueberry Quick Bread​

Simple, buttery, and bursting with blueberries.

​Sourdough Blueberry Muffins​

Topped with a sweet oat crumble.

​Blueberry Cream Cheese Sourdough Bread​

With pockets of cream cheese, it tastes like blueberry cheesecake.

​Sourdough Blueberry Scones​

Soft, tender, and perfect for summer breakfast or brunch.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

πŸ‘‹πŸ“± Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞πŸͺ

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies β€” from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins β€” from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. πŸ’–

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashleyβ€”a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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