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The Sourdough Slice by Everyday Homemade

🍞 5 Salty & Sweet Sourdough Inclusions for Summer

Published 17 days ago • 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Happy 4th of July! 🇺🇸 I hope you're having a fun and relaxing long weekend with friends and family.

Here in Massachusetts, we're in the middle of a heatwave. It hit 100°F today. As I type this, it's still 80°F in my bedroom 🥵

Before the heat settled in, I managed to harvest all of my shallots and even picked my first cucumbers and zucchini of the season.

My little wildflower meadow that I planted last fall is finally starting to bloom too, so I picked a handful and put them in my favorite white vase. It's been so fun watching everything come to life.

I also started testing a vodka sauce sourdough bread recipe this week. Even more exciting, I landed my first brand partnership on Instagram! A company reached out and asked me to create a reel featuring their vodka sauce, so stay tuned for that 😊

Oh, and I had a cute little visitor stop by this week... Mr. Groundhog was just hanging out on my deck one morning, making himself right at home 😂

With summer in full swing, I thought it would be the perfect time to share a few of my favorite sweet and savory sourdough bread inclusions for the season.

I hope you give one (or all) of them a try and enjoy! ☺️

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞

​Loaded Baked Potato Sourdough​

Bacon, cheddar, and actual baked potato pieces.

​Dill Pickle Sourdough​

The perfect loaf for all of your summer sandwiches.

​Jalapeño Cheddar Sourdough​

A classic spicy and cheesy loaf that's as hot as the weather.

​Peanut Butter Cup Sourdough​

Swirled chocolate and peanut butter bread with PB cup pieces.

​PB&J Sourdough​

Tastes just like your favorite childhood sandwich.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

👋📱 Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞🍪

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies — from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins — from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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