Hey Reader,
Have you ever experimented with natural food coloring in sourdough bread? 🌈🍞
This week, I’ve been having way too much fun playing around with naturally dyeing sourdough using things like beet root powder (red), butterfly pea flower (blue), and freeze-dried strawberry powder (pink). I also still have ube, charcoal, and turmeric sitting in my kitchen waiting for their turn.
My original plan was to make a vibrant red, white, and blue loaf for Memorial Day weekend. But interestingly, the beet root powder baked up brown instead of red. So I swapped it out for freeze-dried strawberries instead and ended up with a really pretty swirled loaf that I’m quite happy with. Let me know if you want the recipe!
Other than that, this week was filled with a relaxing Mother’s Day celebration, more gardening, and lots of blooming lilacs around the yard 💜
With Memorial Day weekend coming up and summer right around the corner, I thought this would be the perfect time to share some of my favorite sourdough recipes for summer. From hot dog buns to easy discard desserts, there’s a little something for everyone.
I hope you give one (or all) of them a try and enjoy! ☺️
P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞