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The Sourdough Slice by Everyday Homemade

πŸ…πŸž I made sourdough bread with tomato soup instead of water

Published about 2 months agoΒ β€’Β 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Happy June! β˜€οΈ

It's 90Β°F here today, and I'm writing this from under the umbrella on my back deck. It's a bit hot, but I love being able to sit outside whenever I can.

The peonies are blooming this week so, I picked a few to add to my cute vintage white vase I found at the thrift store.

I'm also gearing up to do a whole lot of yard work tomorrow (see me and my new sump pump tubing that's bigger than me πŸ˜†).

If you follow me on Instagram, you may have noticed that I'm still very much on my sourdough experimentation streak.

This week, I played around with a bunch of natural food dyes like purple sweet potato, dragonfruit, and blue spirulina. I also made a loaf with tomato soup instead of the water (and turned in into grilled cheese, of course).

It got quite a lot of attention over there (7.5 million views 🀯 and counting) so, that's why I'm sharing it with you today.

I hope you give it a try and enjoy! πŸ’›πŸ…πŸž

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! πŸ“šπŸ“πŸž

​Tomato Soup Sourdough Bread​

Made with homemade tomato basil soup in place of water. Perfect for grilled cheese!

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

πŸ‘‹πŸ“± Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞πŸͺ

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
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$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies β€” from everyday favorites to seasonal treats.
This... Read more
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$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins β€” from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. πŸ’–

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashleyβ€”a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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