Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.
🌾🥜 Sourdough Granola & Granola Bars
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Hey Reader, While making sourdough bread is always fun, sometimes you just want a quick, easy win to use up that extra sourdough discard. That’s where homemade sourdough granola and granola bars come in! 🌾🍫🥜 I love making my own snacks because I can control exactly what goes in - no hidden ingredients. And these recipes are packed with just the good stuff like oats, nuts, seeds, and dried fruit. Plus, they’re totally customizable, so you can add your favorite mix-ins to make them your own. And the best part? The granola bars freeze really well, so you can make extra and have them ready to go whenever you want. I’d love for you to try them and let me know what you think! 😊 P.S. - Reply to this email and let me know! Do you prefer salty or sweet snacks? To help you get the best results, here are some ingredients and tools I recommend:
✨ Love Sourdough Discard Recipes? ✨ Check Out My eBook: Everyday Sourdough!Looking to get even more creative with your sourdough discard? Check out my sourdough discard recipes eBook, Everyday Sourdough! It’s packed with 27 sweet and savory recipes that will help you make the most of your sourdough discard and never worry about waste again.
If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook. I would love to hear from you! Happy Sourdough Baking, Ashley Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖 |
The Sourdough Slice by Everyday Homemade
Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.
The Sourdough Slice Serving sourdough recipes, stories, and inspiration every Saturday morning. Hey Reader, Ever since I started making sourdough garlic bread, it’s become the thing I’m asked to bring to every family gathering—birthday dinners, holidays, you name it. 🧄🥖 And honestly? I don’t mind one bit. It’s crusty, buttery, perfectly garlicky… everything you want garlic bread to be. The tang from the sourdough adds something extra that store-bought bread just can’t match. I’ve got my...
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