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The Sourdough Slice by Everyday Homemade

🍦 Sourdough Ice Cream + Cookies + Brownies

Published about 1 month agoΒ β€’Β 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

What's your favorite thing to grow? 🌱

I absolutely love growing garlic. I plant enough to store away for most of the year and still have plenty of cloves left to replant for the next season. It's quite rewarding and easy to grow because most of the pests don't touch it.

This year, I also planted shallots. They're almost ready to harvest, which I'm very excited about.

Beyond gardening, I celebrated Pride Month by making a rainbow sourdough loaf with all natural food dyes (coming soon to the blog). I felt like a kid again playing with all the different colors! 🌈

Speaking of fun, how about a sourdough ice cream sundae to celebrate the official start of summer this weekend? β˜€οΈπŸ¦

That's right, I have a recipe for sourdough discard ice cream and it's actually really good! Pair it with one of my sourdough brownie or cookie recipes, and you’ve got the ultimate summer sourdough dessert situation.

If you end up making any of them, I’d love to know which one you pick 😊

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! πŸ“šπŸ“πŸž

​Sourdough Ice Cream​

Yes, really! Salted brown butter ice cream with a hint of sourdough.

​Sourdough Brownies​

Thick, chewy, fudgy brownies made with discard.

​Sourdough Chocolate Chip Cookies​

No chill cookies made with discard and brown butter for a rich, nutty flavor.

​Sourdough Brookies​

The ultimate cookie and brownie mashup.

​Sourdough Skillet Cookie​

A sliceable chocolate chip cookie baked in a cast iron skillet.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.
  • ​Ice Cream Maker - A simple, freezer-bowl style machine.

πŸ‘‹πŸ“± Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞πŸͺ

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies β€” from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins β€” from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. πŸ’–

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashleyβ€”a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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