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The Sourdough Slice by Everyday Homemade

🍫 Sourdough S’mores Are a Must This Summer

Published about 2 months ago • 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Can you believe it's already the end of May?

It feels like just a few weeks ago I was trudging through the snow to shovel my chickens out. 😆

And now suddenly I’m outside planting flowers, picking garlic scapes, and soaking up as much sunshine as possible.

I also had my neighbors and friends over last weekend for a Memorial Day cookout. One of my favorite things about where I live is how wonderful my neighbors are. 💜🏡

For dessert, I knew I wanted to make something s’mores-inspired, but it was rainy and I really didn’t feel like dealing with building a fire. So instead, I made sourdough s’mores bars. And they turned out SO good.

Which is why this week I’m sharing that recipe along with a couple more s’mores-inspired sourdough treats!

I hope you give one (or all) of them a try and enjoy! ☺️

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞

​Sourdough S'mores Bars​

Made with sourdough discard and topped with s'mores ingredients.

​S'mores Sourdough Bread​

Chocolate folded into the dough with a graham cracker and marshmallow swirl.

​Sourdough Graham Crackers​

Make s'mores with your own homemade graham crackers!

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

👋📱 Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞🍪

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies — from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins — from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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