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The Sourdough Slice by Everyday Homemade

🌮 5-Ingredient Sourdough Tortillas You’ll Make on Repeat

Published 10 days ago • 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

What’s the most unique inclusion you’ve ever added to a sourdough loaf?

This week, I made a French onion soup sourdough bread and it might truly be one of the most flavorful loaves I’ve ever made.

My neighbors, my dad, and I all couldn’t get over how much it tasted exactly like a bowl of French onion soup.

Outside of sourdough experiments, I also learned how to mow my own grass for the first time ever! I was definitely a little nervous, but so proud once I finished. Being only 5'0", I could barely reach the tractor pedal but it all worked out 😅

I also got my patio set up and had my first dinner out on the deck this season — grilled marinated steak over a salad (my favorite).

With Cinco de Mayo coming up, I’m keeping things simple this week and sharing just one recipe: sourdough discard tortillas 🌮

They’re made with just 5 ingredients in under an hour and you can fill them with whatever taco fillings you love.

I hope you give them a try and enjoy! 💛😊

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞

​Sourdough Tortillas​

Soft flour tortillas made with sourdough discard.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.
  • ​Cast Iron Skillet - Holds heat and cooks tortillas to perfection.

👋📱 Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞🍪

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies — from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins — from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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