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The Sourdough Slice by Everyday Homemade

🍪🍫 Sourdough Brookies Are Here

Published 24 days ago • 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

Have you ever made pizza with your sourdough starter? 🍕

Fun fact: my sourdough discard pizza dough recipe was actually the one that “went viral” on my blog a few years back and kind of set me down this whole sourdough path.

Fast forward to this week, and I’m back in pizza mode. I started testing a high-protein sourdough pizza dough recipe for the blog that should be ready soon!

I also took advantage of the nicer weather and got out for a few walks by the harbor. I even planted some flowers on my deck and had a few cute visitors stop by the backyard.

But even with spring here, I’m still baking up a storm.

So this week, I’m sharing my new sourdough brookies recipe, along with the chocolate chip cookies and brownies that inspired them.

I hope you give one (or all three) a try and enjoy!

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞

​Sourdough Brookies​

Brownie base with a chocolate chip cookie top - it's the best of both worlds!

​Sourdough Chocolate Chip Cookies​

Made with brown butter and discard for a soft, chewy center with crispy edges.

​Sourdough Brownies​

Made with cocoa powder and chocolate chips, these are extra thick and fudgy with that perfect crackly, shiny top.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.
  • ​Aluminum Pan - Heats evenly for perfectly cooked brownies every time.

👋📱 Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞🍪

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies — from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins — from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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