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The Sourdough Slice by Everyday Homemade

🍞 5 New Sourdough Bread Flavors to Try This Week

Published about 1 month ago • 2 min read

The Sourdough Slice

Serving sourdough recipes, stories, and inspiration every Saturday morning.

Hey Reader,

What do you usually do with an overproofed sourdough loaf?

This week, I accidentally let one of mine go a little too long and, while it still tasted great, it came out a bit flat. So I took the opportunity to turn it into sourdough croutons.

I’ve also been having a lot of fun lately playing around with some more unique sourdough inclusions. This week I added ramen noodle soup to a loaf (I know, a little unconventional 😅), but it actually turned out so good. I even mixed in some fresh chives from my garden.

Other than that, I’m still over here completely obsessed with my new niece. Baby snuggles really are the best. 🥰

And speaking of new things, I’ve been adding quite a few new sourdough inclusion recipes to the blog lately (with more on the way!).

So today, I’m sharing some of those with you. I hope you find one you love and give it a try!

P.S. Check out my Recipe eBooks + Resources page for printable sourdough recipes and guides! 📚📝🍞

​Blueberry Cream Cheese​

Naturally sweet and tastes like blueberry cheesecake!

​Carrot Cake​

Shredded carrots, raisins, pecans, and a swirl of brown sugar and warm spices.

​Basil Pesto​

Savory, herby, and garlicky, it's the perfect base for sandwiches.

​Coffee (with Milk + Sugar)​

Lightly sweet with a hint of coffee, it's perfect toasted for breakfast.

​Root Beer​

Inspired by beer bread, it's non-alcoholic and has a subtle root beer flavor.

To help you get the best results, here are some ingredients and tools I recommend:

  • ​Food Scale - Measuring by weight is the easiest way to get consistent results every time.
  • ​Dutch Oven - Creates steam while baking so you get a beautiful rise and crust.
  • ​Straight-Sided Containers - Easier to track bulk fermentation.
  • ​Bread Sling - Helps you safely transfer dough into a hot Dutch oven.
  • ​Lame - Gives you control and confidence when scoring your dough for an even rise.
  • ​Proofer - Allows you to control the proofing temperature to better predict bulk fermentation timing.

👋📱 Let's connect: Follow me on Instagram or my Facebook page for recipes, tips, and a peek behind the scenes of my sourdough baking!

Check Out My Recipe eBooks! 🍞🍪

$11.99

Everyday Sourdough Recipe eBook

Are you tired of watching your sourdough discard go to waste? It’s time to turn that excess into something delicious... Read more
​

$11.99

Everyday Homemade Sourdough Cookie Collection

Turn your sourdough discard into soft, chewy, crowd-pleasing cookies — from everyday favorites to seasonal treats.
This... Read more
​

$9.99

​Everyday Homemade Sourdough Muffin Collection

Turn your sourdough discard into soft, tender, flavor-packed muffins — from fruity favorites to indulgent chocolatey... Read more
​

If you try any of my recipes, be sure to let me know by replying to this email or commenting on the blog post. You can also find me on Pinterest, Instagram, and Facebook.

I would love to hear from you!

Happy Sourdough Baking,

Ashley

Affiliate Disclosure: Some of the links above are affiliate links, which means I earn a commission if you make a purchase through them - at no extra cost to you! Thank you for supporting my blog. 💖

113 Cherry Street #92768, Seattle, WA 98104
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The Sourdough Slice by Everyday Homemade

Serving up easy sourdough recipes, stories, and inspiration every Saturday morning.

Join me in the kitchen! I’m Ashley—a sourdough-loving food blogger sharing simple, cozy recipes in The Sourdough Slice, my Saturday morning newsletter. From easy discard bakes to beginner-friendly loaves, you’ll find sourdough recipes you’ll want to make again and again.

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